Westwood Elementary FCA (Fellowship of Christian Athletes) Leaders collected goodies to help homebound senior citizens in the community as part of the "Love a Senior"...
A huge THANK YOU to our ACSD Board Members! January is Board Appreciation month, so enjoy this video and “Hats Off” to all of our wonderful Board members!
Abbeville High School Winners at FBLA District Leadership Conference At the Future Business Leaders of America (FBLA) District Leadership Conference held on Saturday,...
Westwood Elementary National Junior Beta Club Induction Ceremony. Congratulations to the following students: Indiah Adger, Jacob Arant, Ella Atkins, Jantzen Barnes, Zarria Belton, Brennan Cantrell, Alexis Copelan, Cole Driggers, Parker Henderson, A’Dreah Hill, Mayce Hite, Amir Kimsey, Jonah Kimsey, Lucy Kollman, Troy Le, Dominick Marshall, Jada McCaslan, Dallas McCurry, Isaiah McNair, Gabby Mincey, Alyssa Murray, Ja’Niah Patterson, Hayden Payne, Addison Price, Alani Rayford, Logan Roberts, Cole Royster, Tucker Simpson, Lillie Stone, Jonah Strawhorn, Easton Townsend, Kaiah Wanto, Kellar Wilson, Alexis Worley, and Kaitlyn Worley. view image
Westwood Elementary Students Receive a Green Zone Party for Excellent Behavior. Way to Go! Green Zone Picture 1 - Extra time in the bouncy house for Nate Riley, Cassidy Pickens, and Serenity Carpenter Green Zone Picture 2 - Playing Izzy Dizzy with Sam Young and Kamarion Wilson view image
Visitation and Funeral Service Information for Sherwin Johnson: VISITATION Wednesday, April 10, 2019 3:00 PM to 4:00 PM Harris Funeral Home, Abbeville Chapel 302 N. Main Street Abbeville, SC 29620 FUNERAL SERVICE Wednesday, April 10, 2019 4:30 PM Harris Funeral Home, Abbeville Chapel 302 N. Main Street Abbeville, SC 29620 view image
Congrats to our Culinary Arts Career Center students! Out of 22 high school culinary programs from around South Carolina, Abbeville County Career Center ranked number 7 in management and 11 in culinary. The team consisted of students from Abbeville High, Dixie High and McCormick High. The management team was Maya Smith (AHS) and Caitlin Lee (DHS). This team developed a restaurant concept to the judges that included logo, floor plans, marketing tactics, return on investment, SWOT analysis, operations, and menu costing. The culinary team which consisted of Kaleah Johnson (AHS), Amber Foges (AHS), Brandy Vaughn (DHS), and Kaley Heath (MHS) competed in a high intense competition where they were to prepare a three course meal in one hours using no electrical appliances. This team was challenged to come up with their own recipes, display time management and sanitation skills along with recipe costing. This year’s team was led by first year culinary instructor Chef Erica McCier-Rayford. view image